Публикация: Routledge Handbook of Food Waste
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Routledge Taylor & Francis Group
Абстракт
Includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage
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London
Ключови думи
664 Хранително-вкусова промишленост, 502:628.3 Проблеми по опазване на природата, свързани с отпадъчни води и отпадъци
