Policies and Innovations Driving Economic Growth in the Food Sector

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cris.sourceIdoai:journals.unwe.bg:article/77
dc.creatorZharkov, Emilen
dc.date2025-07-31
dc.date.accessioned2026-09-24T23:08:49Z
dc.date.available2026-09-24T23:08:49Z
dc.descriptionThe study examines certain aspects of the agriculture and food industry through the lens of food waste, resource optimization and productivity improvement. As a significant sector for the Bulgarian economy and an important global issue in view of increased consumption, limited resources and climate change, an opportunity for economic growth is identified. Through proactive policies and the introduction of technology and innovation, the industry is able to reduce costs and increase productivity, improve sector competitiveness and gain an international advantage, realising growth. The study applies methods of analysis and synthesis, descriptive analysis, and uses information and findings from scientific and empirical research and publications.en
dc.formatapplication/pdf
dc.identifierhttps://rp.unwe.bg/index.php/rp/article/view/77
dc.identifier10.37075/RP.2025.3.04
dc.identifier.urihttps://ds.e-dnrs.org/handle/123456789/708
dc.languagebg
dc.publisherAcademic Publishing UNWE (AP-UNWE)en
dc.relationhttps://rp.unwe.bg/index.php/rp/article/view/77/69
dc.rightsCopyright (c) 2025 Emil Zharkov (Author)en
dc.rightshttps://creativecommons.org/licenses/by/4.0en
dc.sourceResearch Papers of UNWE; No. 3 (2025); 53-61en
dc.subjectInnovationsen
dc.subjectAgricultureen
dc.subjectFooden
dc.subjectProductionen
dc.subjectPoliciesen
dc.subjectQ18 - Agricultural Policy • Food Policy • Animal Welfare Policyen
dc.subjectO31 - Innovation and Invention: Processes and Incentivesen
dc.subjectO13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Productsen
dc.titlePolicies and Innovations Driving Economic Growth in the Food Sectoren
dc.typePeer-reviewed Articleen

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