Human Risk in Agriculture

cris.sourceIdoai:journals.unwe.bg:article/442
dc.creatorSheytanov, Pavelen
dc.date2020-07-30
dc.date.accessioned2026-09-24T23:12:33Z
dc.date.available2026-09-24T23:12:33Z
dc.descriptionThe risk related to human resources is one of the five most important risks in agriculture. Taking precautions and using the instruments for managing the human risk the right way would increase the sustainability of the farm. This paper examines the importance of human risk and the actions that the Bulgarian farmers are taking to manage it. It also studies the relation between the workforce and farmers’ attitude towards risk.en
dc.formatapplication/pdf
dc.identifierhttps://rp.unwe.bg/index.php/rp/article/view/442
dc.identifier10.37075/RP.2020.3.08
dc.identifier.urihttps://ds.e-dnrs.org/handle/123456789/1473
dc.languagebg
dc.publisherAcademic Publishing UNWE (AP-UNWE)en
dc.relationhttps://rp.unwe.bg/index.php/rp/article/view/442/434
dc.rightsCopyright (c) 2020 Pavel Sheytanov (Author)en
dc.rightshttps://creativecommons.org/licenses/by/4.0en
dc.sourceResearch Papers of UNWE; No. 3 (2020); 153-164en
dc.subjectRisk managementen
dc.subjectFarm laboren
dc.subjectHuman risken
dc.subjectJ43 - Agricultural Labor Marketsen
dc.subjectQ12 - Micro Analysis of Farm Firms, Farm Households, and Farm Input Marketsen
dc.titleHuman Risk in Agricultureen
dc.typePeer-reviewed Articleen

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